VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a large open bottle of champange lying all around for two or three weeks and Acetobacter will swiftly recognize it rapidly and con